Sneaky's Ultimate Mother's Day Banquet Lunch & Dinner Experience is back for 2025

This Mother's Day, give mum the gift of a delicious Italian feast served at the renowned Sneaky's Restaurant. Opening it's doors in January 2014, Sneaky's began as a small restaurant serving the local community. Situated in the growing town of Angle Vale, the restaurant has also grown immensely over the last decade into a function centre, wedding venue, and go-to spot for large gatherings.

Shared food is at the heart of our menu.

The iconic 'Mother's Day Banquet' has been a staple on the Sneaky's event calendar for over 6 years now, and is always highly-anticipated by our regulars. This year, Chef Anthony Pilaia, has taken the menu to another level.

'Our Banquet menus are designed to be shared and enjoyed by the whole family, exactly the way that Nonna would cook. Lots of food, lots of flavour, and lots of love.' Anthony Pilaia

Taking inspiration from Italian traditions, Sneaky's Restaurant has put a modern spin on Nonna's dining table with our 'Mother's Day Banquet'.

The starting course sees the popular burrata ball paired with San Daniele prosciutto, tomato, and continental bread for a traditional starter. After that, you'll be delighted by our house made quattro formaggi Arancini Balls and South Australian Salt and Pepper Squid to round out the first course.

Our tasty Burrata e Prosciutto, golden Arancini Balls, and crispy Salt and Pepper Squid.

It wouldn't be an Italian feast without pizza and pasta, and that is exactly what our second course delivers! Featured on our banquet menu are two of our most popular pizzas: Margherita and Prosciutto Pepi. Our pizza dough is made fresh in house and ferments for at least 48 hours for that perfect base.

Two of our famous Sneaky's pizzas: Margherita and Prosciutto Pepi.

You'll also find another burst of flavour in our pizza sauce which is made from 100% tomatoes by our Sneaky's team during our annual sauce day. Check out some behind the scenes action from this year's sauce day!

The quality continues with our Gnocchi Funghi mushroom pasta, featuring our very own house made gnocchi. Did you know that we supply over a dozen kitchens and restaurants in Adelaide with our gnocchi? As some of the best in Adelaide, you may have even enjoyed it before!

Our creamy Gnocchi Funghi made with local Swiss brown and porcini mushrooms.

This brings us to our last course, showcasing our most popular main menu dishes: Chicken Involtini and Wagyu Scotch Fillet, a truly mouthwatering combination.

Dessert also features our much beloved Vanilla Bean Panna Cotta served with berry coulis and sweet polenta crumb, ending the banquet feast on a sweet-note!

Our mouthwatering Involtini and Wagyu Scotch Fillet should only be finished with an equally delicious dessert: our Vanilla Bean Panna Cotta.

When it comes to dietary requirements, we have got you covered! Sneaky's Restaurant caters for all dietary requirements by tailoring our menu to each individual's needs. This year we have specially designed menus for our Vegetarian and Vegan friends so that they can also enjoy the Mother's Day feast with their family.

A Sneaky peek at our Vegan Funghi Pizza featured on this year's vegan menu.

Children are also more than welcome to come along! With a large secure grass area out the front of the restaurant, kids can bring a ball to kick around while parents watch on. Children aged 12 years and under will enjoy the burrata entree, their choice of kids meal, and a serve of gelati for dessert.

Our expansive lawns are the perfect spot for the kids to play and run around.

It's not only the food that Sneaky's is renowned for, but also their drinks range. Sneaky's Restaurant is adjacent to Virgara Wines, who've been producing wine in the Adelaide Plains region for over 50 years. Their wines are exclusively featured on the Sneaky's menu as a proud local connection.

You can also find local gin producer 36 Short, who are located about 5 minutes away in Virginia, featured on our gin list and in our cocktail menu. Mum will be spoilt for choice!

Our drinks menu boasts a proud range of 36 Short Spirits Gin and Virgara Wines.

One of our annual Mother's Day traditions is hosting live music at our Outdoor Bar during our lunch session. Each Sunday, Sneaky's hosts a talented, local acoustic artist or duo to set the mood for our outdoor space, and Mother's Day is no exception. Keep an eye on our Instagram and Facebook to see who will be performing!

Our Outdoor Bar is home to many Friday night and Sunday lunch performances.

Bookings are available in all parts of our restaurant including our Alfresco (outside undercover space), Paved Area (outside space with Live Music) and Wine Bar (upstairs space).

'It's one of our most popular days of the year, so bookings on Mother's Day do fill up quickly.' Anthony Pilaia

Bookings for Mother's Day are available for both lunch and dinner sittings. Lunch bookings begin from 11:00am and dinner bookings from 6:00pm.

The Mother's Day Banquet menu is $95.00pp with our Vegan menu at $65.00pp. Children 12 years and under are $30.00pp.

Bookings for Mother's Day open on Sunday 30th March 2025. To place a booking, please give us a call on 08 8284 9070. For any questions related to the event, please contact us at marketing@sneakysrestaurant.com.au or visit our event page for more details.

Sneaky's Restaurant is located in Angle Vale, only a 25 minute drive from the Adelaide CBD via the Northern Expressway.