Celebrate Dad with an Italian Banquet Father's Day Feast at Sneaky's Restaurant 🍕
- Anthony Pilaia
- Jul 27
- 4 min read
Father’s Day at Sneaky’s is back! This year, give Dad the gift he really wants and treat him to a delicious, specially crafted Italian banquet at Sneaky’s Restaurant.
We are spoiling Dad this year with some of our most beloved dishes, like our delicious house made arancini balls, classic margherita pizza, tasty chicken involtini, and even our mouthwatering rib eye. Keep reading to see our full banquet menu!
Our Father's Day banquet menu.
Shared food is very important to us at Sneaky’s Restaurant. It is an integral part of Italian culture that we love to see carried on in our restaurant, which is why we choose to celebrate special occasions like Mother’s Day and Father’s Day with banquets full of our favourite menu items!
This year’s Father’s Day menu begins with our Salumi Board, a selection of cold cut meats, cheese, and a few added extras. Followed by one of our most popular menu items: our Arancini Balls. These delicious balls of rice are house made with four cheeses, then cooked until crispy, golden perfection. Then, to finish off the first portion of the banquet, we’ve got our house made Salsicce Italiane (Italian Sausages) in a traditional Napoletana sauce, served with continental bread.
Our Salumi Board, Arancini Balls, and Italian Sausages.
The fun continues with some Sneaky’s classics. Starting with two of our beloved wood oven pizzas, we’ve got the Margherita and the Prosciutto Pepi for Dad to feast on. Then we’ve included our creamy Gnocchi Funghi, made with local Swiss brown and porcini mushrooms, then drizzled with truffle oil and served in a light cream sauce.
Fun fact: we actually make our own pizza sauce and gnocchi right here at Sneaky’s - only the best for Dad!
Our Margherita Pizza, Prosicutto Pepi Pizza, and Gnocchi Funghi.
Following the pizza and pasta is one of our most popular mains: the Involtini. Rolled chicken thigh with a bread herb filling, wrapped in prosciutto, then served with a chicken sauce reduction.
And if that wasn’t enough, we’re also treating Dad to our mouthwatering Costata di Manzo! These rib eyes are cooked to perfection, then served with a delicious chimichurri.
Finally, for dessert, we’re serving up our Vanilla Bean Panna Cotta with a berry coulis and a sweet polenta crumb. Now that’s what we call a banquet menu!
Our Involtini, Costata di Manzo, and Vanilla Bean Panna Cotta.
For our guests with dietary requirements, don’t worry, we haven’t forgotten you! We’ve put together a dedicated Vegetarian menu, including our delicious Eggplant Parmigiana, and a Vegan menu, with a choice from five different Vegan friendly mains. Please let us know upon booking if you or your guests have any dietary requirements and we will be happy to accommodate!
Check out the full menu below!
And of course it wouldn’t be Father’s Day without the kids here too! We’ve got a special menu for our littlest guests this year (aged 12 and under), featuring the same Salumi Board starter, then a choice of kids’ meal, followed by a serve of gelati for dessert.
We think Dad deserves a drink this Father’s Day, so we’re treating him to one complimentary drink of his choice. All Dads dining with us will get to choose from our range of Virgara Wines, tap beer, bottled beer and cider, and base spirits, on us! Please note this list excludes high-end spirits, cocktails, shots, and Gran Reserve wines.
We exclusively stock Virgara Wines on the Sneaky’s menu. The winery and vineyards are located just next door to us and are a proud local connection. Dad will get to choose from a delicious range of Virgara red, white, sparkling, and rosé wines.
If Dad isn’t a drinker, no worries! Soft drink and water are included in the banquet at no additional cost, for everyone to enjoy!
We have bookings available for both lunch and dinner sittings this Father's Day. Our lunch bookings begin from 11:00am, with the last booking available at 1:30pm. Our dinner bookings begin at 6:00pm, with our last booking available at 8:00pm.
Bookings for Father’s Day are available in all areas of the restaurant this year, including our Main Restaurant, our outside and undercover Alfresco space, our Paved Area near the lawn and Outdoor Bar, and our upstairs Wine Bar. If you have any preference on where you’d like to be seated, just let us know upon booking and we will do our best to accommodate!
Bookings for Father’s Day open on Sunday 27th July 2025. Father’s Day is one of our busiest and most popular days of the year, so we are expecting bookings to fill up quickly. To make a booking, please give us a call on 8284 9070 as soon as possible!
The Father’s Day Banquet is $100 per person, our Vegan menu is $65 per person, and children are $30 per person.
For any further information, check out our event page website, give us a call on 8284 9070, or send us an email at marketing@sneakysrestaurant.com.au.
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