Sneaky's is proud to announce the opening of our new

Wine Bar & Cocktail Lounge!

 

Sneaky's thrive on bringing its customers only the best service for their events.

 Currently catering for cocktail style events for up to 100 people

 Come in and try our specialty wines & dessert cocktails

 

wine bar food Menu

 

Natural Oysters

½ Dozen                                     15

Dozen                                         29

 

Kilpatrick Oysters

½ Dozen                                     17

Dozen                                         32

                            

Salt & Pepper Squid                        15

Local squid lightly dusted in salt and pepper seasoning, fried until golden, served with aioli and lemon wedges

 

Warm Octopus Salad                      15

Large tenderised Octopus served with Spanish onion, cherry tomatoes, celery and basil

 

Smoked Salmon                       12

House made croutons topped with a tangy cream cheese, and smoke salmon slices

 

 

Antonio                                          22

Cacciatore salami, lives, chilli, provolone cheese and basil

 

Pork Belly                                    24

Pork belly, spicy calabrese sausage mix, roasted capsicum and spanish onion

 

Margherita                                   20

Fresh tomato, basil, buffalo mozzarella

 

Vegetarian                                    23

Swiss brown mushroom, eggplant, semi dried tomatoes, roasted capsicum, buffalo mozzarella

 

 

 

 

Antipasto Plate                            28

Selection of fresh cut cold meats, seasonal marinated delicacies & cheese 

Schiacciata                                   22

Garlic pizza base with roma tomato, fior di latte cheese, Prosciutto & basil, drizzled with extra virgin olive oil.

 

Cheese & Dip Plate                    28

Selection of Italian & imported cheeses served with a corn relish dip, honey & walnuts

 

Arancini Balls                              13

Selection of fresh cut cold meats, seasonal marinated delicacies & cheese 

Zucchini flowers                         14

Local zucchini flowers lightly battered, stuffed with ricotta cheese, fried until golden

 

Vitello Tonnato                          12

Cold slices of braised veal, topped with a creamy tuna mayonnaise, and caper berries

 

Caprese                                    14

Slices of fior di latte mozzarella, fresh tomato and basil, drizzled with balsamic vinegar served with chargrilled continental bread

 

Meatballs                                  14

House made Italian meatballs, served on a bed of Napoletana sauce

 

 

Olive oil and balsamic bread dip        9

White anchovies and caper berries  12

Trio of olives                                             9

Hand cut potatoes                                  9

Medierranean salad                               9

ANTIPASTI

 

SALUMI choice of 2        15

PROSCIUTTO SAN DANIELE

SALAME MILANO

SALAME FELINO

PANCETTA

CAPOCOLLO

 

OSTRICHE

NATURAL ½ dozen 18 dozen 36

KILPATRICK ½ dozen 21 dozen 42

OLIVE 9

bowl of mixed olives

ARANCINI 15

rice balls with onion, bacon, mushroom, capsicum, and Napoletana sauce

POLPETTE 15

house made meatballs with Napoletana sauce

CAPRESE 15

slices of fior di latte mozzarella, fresh tomato and basil, drizzled with extra virgin olive oil

FIORI DI ZUCCHINE 16

local zucchini flowers lightly battered, stuffed with ricotta cheese

FRITTURA DI CALAMARI S19 L38

South Australian calamari floured and fried; with aioli and lemon

SCHIACCIATA 24

garlic pizza base with roma tomato, fior di latte cheese, prosciutto and basil, drizzled with extra virgin olive oil

IMPEPATA DI COZZE 18

peppered Boston Bay mussels cooked in garlic and white wine, with chargriled continental bread

CARPACCIO 21

beef carpaccio with artichokes, lemon and shaved parmigiano reggiano

VITELLO TONNATO 18

cold slices of braised veal, topped with a creamy tuna aioli and caper berries​

 

TAGLIERI to share up to 4 

 

FORMAGGI 34

selection of Italian and imported cheeses, served with a corn relish dip and walnuts 

MISTO 40 

the perfect blend of our salumi and formaggi, with a few added extras

 

 

 

INSALATE 

 

RUCOLA E PERE 22 

sliced pear tossed with honey glazed walnuts, shaved parmigiano Reggiano, fresh local rocket, and a balsamic vinaigrette 

PANZANELLA 25 

crusty bread with tomato, buffalo mozzarella, Spanish onion, basil, oregano, olive oil and balsamic vinegar 

MEDITERRANEA  S9 L18 

tomato, cucumber, olives, feta, lettuce and onion with olive oil and balsamic vinegar 

 

SIDES 

 

WHITE ANCHOVIES 12 

Served with caper berries

OLIVE OIL AND BALSAMIC BREAD DIP 

HOUSE MADE POTATO CHIPS 

GARLIC BREAD 

PARMESAN FLAT BREAD 11 

 

PIZZA 

 

MARGHERITA     22 

san marzano tomatoes, basil and buffalo mozzarella

NAPOLI  22 

san marzano tomatoes, buffalo mozzarella, black olives and anchovies    

CAPRICCIOSA  25 

san marzano tomatoes, buffalo mozzarella,  

leg ham, black olives, mushrooms and artichoke hearts   

QUATTRO FORMAGGI 25 

san marzano tomatoes, fontina, asiago, gorgonzola and grana padano 

FUNGHI 25 

san marzano tomatoes, tallegio cheese, Swiss brown mushrooms and leg ham 

ANTONIO 25 

san marzano tomatoes, salame felino, olives, chilli, provolone cheese and basil 

PORK BELLY 25 

san marzano tomatoes, pork belly, spicy Calabrese sausage mix, and Spanish onion 

SALAMINO 25 

SAN MARZANO TOMATOES, MOZZARELLA, GORGONZOLA AND SALAMI 

FRUTTI DI MARE 32 

SAN MARZANO TOMATOES, SELECTION OF AUSTRALIAN SEAFOOD, PAN-FRIED WITH GARLIC, WHITE WINE, TOMATO AND FRESH BASIL 

08 8284 9070

143 Heaslip Road, Angle Vale

 

Open Monday - Sunday

11am - late

Sneaky's Restaurant