Natural Oysters

½ Dozen                                     15

Dozen                                         29

 

Kilpatrick Oysters

½ Dozen                                     17

Dozen                                         32

                            

Salt & Pepper Squid                        15

Local squid lightly dusted in salt and pepper seasoning, fried until golden, served with aioli and lemon wedges

 

Warm Octopus Salad                      15

Large tenderised Octopus served with Spanish onion, cherry tomatoes, celery and basil

 

Smoked Salmon                       12

House made croutons topped with a tangy cream cheese, and smoke salmon slices

 

 

Antonio                                          22

Cacciatore salami, lives, chilli, provolone cheese and basil

 

Pork Belly                                    24

Pork belly, spicy calabrese sausage mix, roasted capsicum and spanish onion

 

Margherita                                   20

Fresh tomato, basil, buffalo mozzarella

 

Vegetarian                                    23

Swiss brown mushroom, eggplant, semi dried tomatoes, roasted capsicum, buffalo mozzarella

 

 

 

Sneaky's is proud to announce the opening of our new

Wine Bar & Cocktail Lounge!

 

Sneaky's thrive on bringing its customers only the best service for their events.

 Currently catering for cocktail style events for up to 100 people

 Come in and try our specialty wines & dessert cocktails

 

wine bar food Menu

 

Natural Oysters

½ Dozen                                     15

Dozen                                         29

 

Kilpatrick Oysters

½ Dozen                                     17

Dozen                                         32

                            

Salt & Pepper Squid                        15

Local squid lightly dusted in salt and pepper seasoning, fried until golden, served with aioli and lemon wedges

 

Warm Octopus Salad                      15

Large tenderised Octopus served with Spanish onion, cherry tomatoes, celery and basil

 

Smoked Salmon                       12

House made croutons topped with a tangy cream cheese, and smoke salmon slices

 

 

Antonio                                          22

Cacciatore salami, lives, chilli, provolone cheese and basil

 

Pork Belly                                    24

Pork belly, spicy calabrese sausage mix, roasted capsicum and spanish onion

 

Margherita                                   20

Fresh tomato, basil, buffalo mozzarella

 

Vegetarian                                    23

Swiss brown mushroom, eggplant, semi dried tomatoes, roasted capsicum, buffalo mozzarella

 

 

 

 

Antipasto Plate                            28

Selection of fresh cut cold meats, seasonal marinated delicacies & cheese 

Schiacciata                                   22

Garlic pizza base with roma tomato, fior di latte cheese, Prosciutto & basil, drizzled with extra virgin olive oil.

 

Cheese & Dip Plate                    28

Selection of Italian & imported cheeses served with a corn relish dip, honey & walnuts

 

Arancini Balls                              13

Selection of fresh cut cold meats, seasonal marinated delicacies & cheese 

Zucchini flowers                         14

Local zucchini flowers lightly battered, stuffed with ricotta cheese, fried until golden

 

Vitello Tonnato                          12

Cold slices of braised veal, topped with a creamy tuna mayonnaise, and caper berries

 

Caprese                                    14

Slices of fior di latte mozzarella, fresh tomato and basil, drizzled with balsamic vinegar served with chargrilled continental bread

 

Meatballs                                  14

House made Italian meatballs, served on a bed of Napoletana sauce

 

 

Olive oil and balsamic bread dip        9

White anchovies and caper berries  12

Trio of olives                                             9

Hand cut potatoes                                  9

Medierranean salad                               9

 

Antipasto Plate                                        28

Selection of fresh cut cold meats, seasonal marinated delicacies & cheese 

Schiacciata                                               22

Garlic pizza base with roma tomato, fior di latte cheese, Prosciutto & basil, drizzled with extra virgin olive oil.

 

Cheese & Dip Plate                                 28

Selection of Italian & imported cheeses served with a corn relish dip, honey & walnuts

 

Arancini Balls                                          13

Selection of fresh cut cold meats, seasonal marinated delicacies & cheese 

Zucchini flowers                                     14

Local zucchini flowers lightly battered, stuffed with ricotta cheese, fried until golden

 

Vitello Tonnato                                       12

Cold slices of braised veal, topped with a creamy tuna mayonnaise, and caper berries

 

Caprese                                                   14

Slices of fior di latte mozzarella, fresh tomato and basil, drizzled with balsamic vinegar served with chargrilled continental bread

 

Meatballs                                                14

House made Italian meatballs, served on a bed of Napoletana sauce

 

 

Olive oil and balsamic bread dip           9

White anchovies and caper berries      12

Trio of olives                                             9

Hand cut potatoes                                    9

Medierranean salad                                 9

08 8284 9070

143 Heaslip Road, Angle Vale

 

Open Monday - Sunday

11am - late

Sneaky's Restaurant