Natural Oysters

½ Dozen                                         15

Dozen                                              29

 

Kilpatrick Oysters

½ Dozen                                           17

Dozen                                               32

                          

Arancini Balls                                   13

Italian rice balls filled with onion, bacon, mushroom, capsicum, crumbed & fried until golden, served on a bed of napoletana sauce                                                           

Meatballs                                              14

House made Italian meatballs, served on a bed of napoletana sauce 

 

Caprese                                                14

Slices of fiordillatte mozzarella, fresh tomato and basil, drizzled with balsamic vinegar served with chargrilled continental bread

 

Zucchini flowers                                 14

Local zucchini flowers lightly battered stuffed with ricotta cheese, fried until golden

                                                        

 

 

(Serves up to 4)

Antipasto Plate                           28

Selection of fresh cut cold meats, seasonal marinated delicacies & cheese

 

Schiacciata                                  22

Garlic pizza base with roma tomato, fiore di latte cheese, Prosciutto & basil, drizzled with extra virgin olive oil

 

Cheese & Dip Platter                  28

Selection of Italian & imported cheeses served with a corn relish dip, honey & walnuts

 

 

Garlic bread                                             7                                                                       

Parmesan Flat Bread                            11  

                                                         

      

 

Penne Ai Gamberi Piccante                 29

Wild caught Australian prawns cooked with garlic, brandy, chilli, fresh basil in a rosé sauce

 

Spaghetti Ragu                                       26

House made traditional ragu made using premium beef,  simmered until off the bone (may contain bone pieces)

                                              

Spaghetti Marinara                                32

Selection of quality seafood, pan-fried with garlic, white wine, fresh herbs & tomato

 

Gnocchi con Pollo                                 28

Homemade potato gnocchi served with chicken, pumpkin  & pine nuts in a creamy pesto sauce

 

Risotto Funghi (Vegetarian)                 26

Local Swiss brown & porcini mushrooms, with baby spinach & truffle oil in a light cream sauce

 

Risotto Salsiccia ed Asparagi                26

House made beef sausage mince, fried with asparagus, onion & taleggio cheese

 

 

Bistecca                                                45

Tender eye fillet steak cooked to your liking, served with mash potato & broccolini, drizzled with red wine juś

 

Involtini di Pollo          32           

Chicken thigh fillet layered with a herb filling, rolled & wrapped in smoked bacon, served with baby potatoes & topped with a chicken broth reduction

               

Costolette di Maiale (Ribs)                  34

American style pork ribs, chargrilled served with chips  accompanied with an apple slaw, drizzled with a Sneaky’s special sauce

 

Zuppa di Pesce                             38

Pan seared snapper fillet with local squid, wild prawns, mussels & cockles, cooked in a broth with a touch of chilli served with continental bread

 

Stinco d'Agnello (Lamb Shanks)           36

Slow cooked lamb shanks with onion, carrot, celery & mushrooms. Served with mash potato & continental bread

 

Pancia di Maiale (Pork Belly)               34

Slow cooked pork belly, served with smash baby potatoes, drizzled with a Sneaky’s rosé & plum sauce reduction  

 

Pollo Ripieno                                     30

Chicken breast on the bone stuffed with leg ham & fontal cheese, topped with creamy gorgonzola sauce on a bed of seasonal vegetables       

 

Guancia Di Vitello (Beef cheeks)         34 

Beef cheeks marinated in wine for minimum 24 hours, braised until tender, served with asparagus & mash potato

 

Vitello                                                    32

Escalopes of veal, pan seared with onion, tomato and spinach, topped with melted jarlsberg cheese served with mash potato 

 

Pesce Del Giorno (Fish of the Day)    POA

 

Mediterranean Salad                              9

 

Hand cut potatoes                                   9

 

Bowl of seasonal vegetables                9

 

Chicken Avocado                                 25

Chargrilled chicken breast strips tossed with gourmet  lettuce, cucumber, avocado, roma tomatoes, spanish onion, carrot & honey mustard dressing.

  

Rocket & Pear                                       22

Sliced pear tossed with honey glazed walnuts, shaved parmesan & fresh local rocket, dressed with a balsamic vinaigrette

 

Caesar                                                     22

Cos lettuce, crispy bacon, anchovies, shaved parmesan & wood oven baked croutons, tossed in a traditional caesar dressing, topped with a poached egg

 

 

 

Nuggets & Chips                                     9  

  

Fish & Chips                                           10    

 

Chicken Schnitzel & Chips                  13      

  

Spaghetti Bolognese                            10

 

 

Calabrese                                               23 

Leg Ham, cacciatore salami, swiss brown mushroom, onion, olives, buffalo mozzarella  

 

Vegetarian                                             23 

Swiss brown mushroom, eggplant, semi dried tomatoes, roasted capsicum, buffalo mozzarella 

 

Italian                                                     23 

Cacciatore salami, roast capsicum, eggplant, olives, buffalo mozzarella 

 

Margherita                                            20 

Fresh tomato, basil, buffalo mozzarella 

 

Meat Lovers                                         23 

Leg Ham, cacciatore salami, bacon, chicken 

 

Romano (Hot)                                       23 

Leg Ham, cacciatore salami, roasted 

capsicum,  onion, olives, chilli  

 

Antonio                                                  22 

Cacciatore salami, olives, chilli, provolone cheese and basil  

 

Pork Belly                                              24 

Pork belly, spicy calabrese sausage mix,  roasted capsicum, spanish onion 

 

Calzone                                                  21 

Filling of your choice of the above

 

 

ANTIPASTI

 

SALUMI  15

choice of 2

PROSCIUTTO SAN DANIELE

SALAME MILANO

SALAME FELINO

PANCETTA

CAPOCOLLO

 

OSTRICHE

NATURAL ½ dozen 18 dozen 36

KILPATRICK ½ dozen 21 dozen 42 

  

OLIVE  9

bowl of mixed olives

ARANCINI   15

rice balls with onion, bacon, mushroom, capsicum, and Napoletana sauce

POLPETTE   15

house made meatballs with Napoletana sauce

CAPRESE   15

slices of fior di latte mozzarella, fresh tomato and basil, drizzled with extra virgin olive oil

FIORI DI ZUCCHINE   16

local zucchini flowers lightly battered, stuffed with ricotta cheese

FRITTURA DI CALAMARI   S19 L38

South Australian calamari floured and fried; with aioli and lemon

SCHIACCIATA   24

garlic pizza base with roma tomato, fior di latte cheese, prosciutto and basil, drizzled with extra virgin olive oil

IMPEPATA DI COZZE   18

peppered Boston Bay mussels cooked in garlic and white wine, with chargriled continental bread

CARPACCIO   21

beef carpaccio with artichokes, lemon and shaved parmigiano reggiano

VITELLO TONNATO   18

cold slices of braised veal, topped with a creamy tuna aioli and caper berries​

 

TAGLIERI to share up to 4 

 

FORMAGGI   34

selection of Italian and imported cheeses, served with a corn relish dip and walnuts 

MISTO   40 

the perfect blend of our salumi and formaggi, with a few added extras

 

 

PASTA & RISOTTO 

 

SPAGHETTI AL RAGU    2

house made traditional ragu made using chuck beef,  simmered until off the bone (may contain bone pieces) 

GNOCCHI CON POLLO    28 

homemade potato gnocchi served with chicken, pumpkin  and pine nuts in a creamy pesto sauce 

PAPPARDELLE AI FUNGHI   28 

local Swiss brown and porcini mushrooms, with truffle oil in a light cream sauce  

SPAGHETTI ALLA MARINARA   32 

Australian seafood, pan-fried with garlic, white wine, tomato and fresh basil  

PENNE AI GAMBERI PICCANTE    32 

wild caught Australian prawns cooked with garlic, brandy, chilli and fresh basil in a rosé sauce 

SPAGHETTI ALLE VONGOLE   28 

Coffin Bay cockles with white wine, garlic and parsley 

RISOTTO SALSICCIA ED ASPARAGI   26 

house made beef sausage mince, fried with asparagus, onion and fontina cheese  

 

 

ANTIPASTI

 

SALUMI  15

choice of 2

PROSCIUTTO SAN DANIELE

SALAME MILANO

SALAME FELINO

PANCETTA

CAPOCOLLO

 

OSTRICHE

NATURAL ½ dozen 18 dozen 36

KILPATRICK ½ dozen 21 dozen 42 

  

OLIVE  9

bowl of mixed olives

ARANCINI   15

rice balls with onion, bacon, mushroom, capsicum, and Napoletana sauce

POLPETTE   15

house made meatballs with Napoletana sauce

CAPRESE   15

slices of fior di latte mozzarella, fresh tomato and basil, drizzled with extra virgin olive oil

FIORI DI ZUCCHINE   16

local zucchini flowers lightly battered, stuffed with ricotta cheese

 

 

 

 

FRITTURA DI CALAMARI

S19 L38

South Australian calamari floured and fried; with aioli and lemon

SCHIACCIATA   24

garlic pizza base with roma tomato, fior di latte cheese, prosciutto and basil, drizzled with extra virgin olive oil

IMPEPATA DI COZZE   18

peppered Boston Bay mussels cooked in garlic and white wine, with chargriled continental bread

CARPACCIO   21

beef carpaccio with artichokes, lemon and shaved parmigiano reggiano

VITELLO TONNATO   18

cold slices of braised veal, topped with a creamy tuna aioli and caper berries​

 

TAGLIERI to share up to 4 

 

FORMAGGI   34

selection of Italian and imported cheeses, served with a corn relish dip and walnuts 

MISTO   40 

the perfect blend of our salumi and formaggi, with a few added extras

 

 

PASTA & RISOTTO 

 

SPAGHETTI AL RAGU    2

house made traditional ragu made using chuck beef, simmered until off the bone (may contain bone pieces)

GNOCCHI CON POLLO    28 

homemade potato gnocchi served with chicken, pumpkin  and pine nuts in a creamy pesto sauce

PAPPARDELLE AI FUNGHI   28 

local Swiss brown and porcini mushrooms, with truffle oil in a light cream sauce  

SPAGHETTI ALLA MARINARA   32 

Australian seafood, pan-fried with garlic, white wine, tomato and fresh basil  

PENNE AI GAMBERI PICCANTE    32 

wild caught Australian prawns cooked with garlic, brandy, chilli and fresh basil in a rosé sauce

SPAGHETTI ALLE VONGOLE   28 

Coffin Bay cockles with white wine, garlic and parsley

RISOTTO SALSICCIA ED ASPARAGI   26 

house made beef sausage mince, fried with asparagus, onion and fontina cheese  

 

 

SECONDI 

 

PANCIA DI MAIALE   35 

slow cooked pork belly with baby potatoes and a plum sauce reduction

GUANCIA DI MANZO    35

beef cheeks marinated in wine for 24 hours, braised until tender, with asparagus and mash potato 

BARRAMUNDI  38

cone bay barramundi served on wild rocket, cherry tomatoes, spanish onion and bulgarian feta 

 

DALLA GRIGLIA 

  

FIORENTINA   60 

700 g riverine 120 day grain fed, aged, msa t-bone with baby potatoes and chimichurri sauce 

BISTECCA   46

MSA eye fillet steak cooked to your liking, with mash potato, broccolini and red wine juś 

COSTOLETTE DI MAIALE   34 

pork ribs, American style, chargrilled with Sneaky’s sauce 

 

 

SECONDI 

 

PANCIA DI MAIALE   35 

slow cooked pork belly with baby potatoes and a plum sauce reduction  

POLLO RIPIENO   32 

chicken breast on the bone stuffed with leg ham and fontina cheese, with a creamy gorgonzola sauce and seasonal vegetables 

GUANCIA DI MANZO    35 

beef cheeks marinated in wine for 24 hours, braised until tender, with asparagus and mash potato 

BARAMMUNDI   38 

CONE BAY BARRAMUNDI SERVED ON WILD ROCKET, CHERRY TOMATOES, SPANISH ONION AND BULGARIAN FETA 

 

DALLA GRIGLIA 

  

FIORENTINA   60 

700 G RIVERINE 120 DAY GRAIN FED, AGED, MSA T-BONE WITH BABY POTATOES AND CHIMICHURRI SAUCE  

BISTECCA   46

MSA eye fillet steak cooked to your liking, with mash potato, broccolini and red wine juś 

COSTOLETTE DI MAIALE   34 

pork ribs, American style, chargrilled with Sneaky’s sauce 

 

INSALATE 

 

RUCOLA E PERE   22 

sliced pear tossed with honey glazed walnuts, shaved parmigiano Reggiano, fresh local rocket, and a balsamic vinaigrette 

PANZANELLA   25 

crusty bread with tomato, buffalo mozzarella, Spanish onion, basil, oregano, olive oil and balsamic vinegar 

MEDITERRANEA    S9 L18 

tomato, cucumber, olives, feta, lettuce and onion with olive oil and balsamic vinegar 

 

SIDES 

 

WHITE ANCHOVIES   12 

Served with caper berries

VEGETABLES   

HOUSE MADE POTATO CHIPS   

GARLIC BREAD  

PARMESAN FLAT BREAD   11 

 

BAMBINI 

12 YEARS & UNDER 

 

NUGGETS AND CHIPS   13 

FISH AND CHIPS 13 

CHICKEN SCHNITZEL AND CHIPS  13 

SPAGHETTI BOLOGNESE   13

*may contain bone pieces 

HAM & CHEESE PIZZA  15 

SALAME & CHEESE PIZZA  15

 

PIZZA 

 

MARGHERITA     22 

san marzano tomatoes, basil and buffalo mozzarella

NAPOLI  22 

san marzano tomatoes, buffalo mozzarella, black olives and anchovies    

CAPRICCIOSA  25 

san marzano tomatoes, buffalo mozzarella,  leg ham, black olives, mushrooms and artichoke hearts   

QUATTRO FORMAGGI 25 

san marzano tomatoes, fontina, asiago, gorgonzola and grana padano 

FUNGHI 25 

san marzano tomatoes, tallegio cheese, Swiss brown mushrooms and leg ham 

ANTONIO 25 

san marzano tomatoes, salame felino, olives, chilli, provolone cheese and basil 

PORK BELLY 25 

san marzano tomatoes, pork belly, spicy Calabrese sausage mix, and Spanish onion 

SALAMINO 25 

SAN MARZANO TOMATOES, MOZZARELLA, GORGONZOLA AND SALAMI 

FRUTTI DI MARE 32 

SAN MARZANO TOMATOES, SELECTION OF AUSTRALIAN SEAFOOD, PAN-FRIED WITH GARLIC, WHITE WINE, TOMATO AND FRESH BASIL 

INSALATE 

 

RUCOLA E PERE   22 

sliced pear tossed with honey glazed walnuts, shaved parmigiano Reggiano, fresh local rocket and a balsamic vinaigrette

PANZANELLA   25 

crusty bread with tomato, buffalo mozzarella, Spanish onion, basil, oregano, olive oil and balsamic vinegar 

MEDITERRANEA    S9 L18 

tomato, cucumber, olives, feta, lettuce and onion with olive oil and balsamic vinegar 

 

 

SIDES 

 

WHITE ANCHOVIES   12 

Served with caper berries

VEGETABLES   

HOUSE MADE POTATO CHIPS   

GARLIC BREAD  

PARMESAN FLAT BREAD   11 

 

PIZZA 

 

MARGHERITA     22 

san marzano tomatoes, basil and buffalo mozzarella

NAPOLI  22 

san marzano tomatoes, buffalo mozzarella, black olives and anchovies 

CAPRICCIOSA  25 

san marzano tomatoes, buffalo mozzarella,  leg ham, black olives, mushrooms and artichoke hearts   

QUATTRO FORMAGGI 25 

san marzano tomatoes, fontina, asiago, gorgonzola and grana padano 

FUNGHI 25 

san marzano tomatoes, tallegio cheese, Swiss brown mushrooms and leg ham 

ANTONIO 25 

san marzano tomatoes, salame felino, olives, chilli, provolone cheese and basil

PORK BELLY 25 

san marzano tomatoes, pork belly, spicy Calabrese sausage mix, and Spanish onion

SALAMINO 25 

san marzano tomatoes, mozzarella, gorgonzola and salami

FRUTTI DI MARE 32 

san marzano tomatoes, selection of australian seafood, pan-fried with garlic, white wine, tomato and fresh basil

BAMBINI 

12 YEARS & UNDER 

 

NUGGETS AND CHIPS   13 

FISH AND CHIPS 13 

CHICKEN SCHNITZEL AND CHIPS  13 

SPAGHETTI BOLOGNESE   13

*may contain bone pieces 

HAM & CHEESE PIZZA  15 

SALAME & CHEESE PIZZA  15

 

08 8284 9070

143 Heaslip Road, Angle Vale

 

Open Monday - Sunday

11am - late

Sneaky's Restaurant