Restaurant Menu

Natural Oysters

½ Dozen                                         15

Dozen                                              29

 

Kilpatrick Oysters

½ Dozen                                           17

Dozen                                               32

                          

Arancini Balls                                   13

Italian rice balls filled with onion, bacon, mushroom, capsicum, crumbed & fried until golden, served on a bed of napoletana sauce                                                           

Meatballs                                              14

House made Italian meatballs, served on a bed of napoletana sauce 

 

Caprese                                                14

Slices of fiordillatte mozzarella, fresh tomato and basil, drizzled with balsamic vinegar served with chargrilled continental bread

 

Zucchini flowers                                 14

Local zucchini flowers lightly battered stuffed with ricotta cheese, fried until golden

                                                        

 

 

(Serves up to 4)

Antipasto Plate                           28

Selection of fresh cut cold meats, seasonal marinated delicacies & cheese

 

Schiacciata                                  22

Garlic pizza base with roma tomato, fiore di latte cheese, Prosciutto & basil, drizzled with extra virgin olive oil

 

Cheese & Dip Platter                  28

Selection of Italian & imported cheeses served with a corn relish dip, honey & walnuts

 

 

Garlic bread                                             7                                                                       

Parmesan Flat Bread                            11  

                                                         

      

 

Penne Ai Gamberi Piccante                 29

Wild caught Australian prawns cooked with garlic, brandy, chilli, fresh basil in a rosé sauce

 

Spaghetti Ragu                                       26

House made traditional ragu made using premium beef,  simmered until off the bone (may contain bone pieces)

                                              

Spaghetti Marinara                                32

Selection of quality seafood, pan-fried with garlic, white wine, fresh herbs & tomato

 

Gnocchi con Pollo                                 28

Homemade potato gnocchi served with chicken, pumpkin  & pine nuts in a creamy pesto sauce

 

Risotto Funghi (Vegetarian)                 26

Local Swiss brown & porcini mushrooms, with baby spinach & truffle oil in a light cream sauce

 

Risotto Salsiccia ed Asparagi                26

House made beef sausage mince, fried with asparagus, onion & taleggio cheese

 

 

 

Natural Oysters

½ Dozen                                     15

Dozen                                         29

 

Kilpatrick Oysters

½ Dozen                                     17

Dozen                                         32

                            

Arancini Balls                      13

Italian rice balls filled with onion, bacon, mushroom, capsicum, crumbed & fried until golden, served on a bed of napoletana sauce                                                             

Meatballs                           14

House made Italian meatballs, served on a bed of napoletana sauce                         

 

Caprese                              14

Slices of fiordillatte mozzarella, fresh tomato and Basil, drizzled with balsamic vinegar served with chargrilled continental bread

 

Zucchini flowers                14

Local zucchini flowers lightly battered stuffed with ricotta cheese,   fried until golden 

         

Antipasto Plate                   28

Selection of fresh cut cold meats, seasonal marinated delicacies & cheese      

                              

Schiacciata                         22       

Garlic pizza base with roma tomato, fiore di latte cheese,  Prosciutto & basil, drizzled with extra virgin olive oil

 

Cheese & Dip Platter          28     

Selection of Italian & imported cheeses served with a corn relish dip, honey & walnuts

 

 

Garlic bread                           7                                              

Parmesan Flat Bread           11

 

Mediterranean Salad                  9 

Hand cut potatoes chips            9 

Bowl of seasonal vegetables     9

 

Chicken Avocado                         25

Chargrilled chicken breast strips tossed with gourmet  lettuce, cucumber, avocado, roma tomatoes, spanish onion,  carrot & honey mustard dressing.

 

Rocket & Pear                                  22

Sliced pear tossed with honey glazed walnuts,

shaved parmesan & fresh local rocket, dressed with a balsamic vinaigrette

 

Ceasar                                                22

Cos lettuce, crispy bacon, anchovies, shaved parmesan & wood oven baked croutons, tossed in a traditional caesar dressing, topped with a poached egg

 

 

Penne Ai Gamberi Piccante     29                    

Wild caught Australian prawns cooked with garlic, brandy, chilli, fresh basil in a rosé sauce

 

Spaghetti Ragu                           26

House made traditional ragu made using chuck beef, simmered until off the bone (may contain bone pieces)

                                              

Spaghetti Marinara                    32

Selection of quality seafood, pan-fried with garlic, white wine, tomato & fresh basil

 

Gnocchi con Pollo                      28

Homemade potato gnocchi served with chicken, pumpkin & pine nuts in a creamy pesto sauce

 

Risotto Funghi (Vegetarian)     26

Local Swiss brown & porcini mushrooms, with baby spinach & truffle oil in a light cream sauce

 

Risotto Salsiccia ed Asparagi    26     

House made beef sausage mince, fried with asparagus, onion & taleggio cheese 

 

Bistecca                                45

Tender eye fillet steak cooked to your liking, served with mash potato & broccolini, drizzled with red wine juś

 

Involtini di Pollo                          32              

Chicken thigh fillet layered with a herb filling, rolled & wrapped in smoked bacon, served with baby potatoes & topped with a chicken broth reduction

                          

Costolette di Maiale (Ribs)      34

American style pork ribs, chargrilled served with chips accompanied with an apple slaw, drizzled with a Sneaky’s special sauce

 

Zuppa di Pesce                            38

Pan seared snapper fillet with local squid, wild prawns, mussels &

cockles, cooked in a broth with a touch of chilli served with continental bread

 

Stinco d’agnello (Lamb shanks)  36 

Slow cooked lamb shanks with onion, carrot, celery, & mushrooms, served with mash potato & continental bread

           

Pancia di Maiale (Pork Belly)        34

Slow cooked pork belly, served with smash baby potatoes, drizzled with a Sneaky’s rosé & plum sauce reduction

 

Pollo Ripieno                              30

Chicken breast on the bone stuffed with leg ham & fontal cheese, topped with creamy gorgonzola sauce on a bed of seasonal vegetables 

 

Vitello                                          34

Escalopes of veal, pan seared with onion, tomato, spinach, topped with melted jarlsberg cheese served with mash potato 

 

Guancia Di Vitello (Beef Cheeks)            34     Beef cheeks marinated in wine for minimum 24 hours,  braised until tender, served with asparagus & mash potato                                                    

Pesce del giorno      ()              POA

 

Calabrese                     23

Leg Ham, cacciatore salami, swiss brown mushroom, onion, olives, buffalo mozzarella

 

Vegetarian                     23

Swiss brown mushroom, eggplant, semi dried tomatoes, roasted capsicum, buffalo mozzarella

 

Italian                             23

Cacciatore salami, roast capsicum, eggplant, olives, buffalo mozzarella

 

Margherita                     20

Fresh tomato, basil, buffalo mozzarella

 

Meat Lovers                   23

Leg Ham, cacciatore salami, bacon, chicken

 

Romano (Hot)                23

Leg Ham, cacciatore salami, roasted capsicum, onion, olives, chilli

 

Antonio                           22

Cacciatore salami, olives, chilli, provolone cheeseand basil

 

Pork Belly                       24

Pork belly, spicy calabrese sausage mix, roasted capsicum, spanish onion

 

Calzone                           21

Filling of your choice of the above

 

 

Nuggets & Chips                         9       

 

Fish & Chips                                10    

         

Chicken Schnitzel & Chips       13      

 

Spaghetti Bolognese                 10

Bistecca                                                45

Tender eye fillet steak cooked to your liking, served with mash potato & broccolini, drizzled with red wine juś

 

Involtini di Pollo          32           

Chicken thigh fillet layered with a herb filling, rolled & wrapped in smoked bacon, served with baby potatoes & topped with a chicken broth reduction

               

Costolette di Maiale (Ribs)                  34

American style pork ribs, chargrilled served with chips  accompanied with an apple slaw, drizzled with a Sneaky’s special sauce

 

Zuppa di Pesce                             38

Pan seared snapper fillet with local squid, wild prawns, mussels & cockles, cooked in a broth with a touch of chilli served with continental bread

 

Stinco d'Agnello (Lamb Shanks)           36

Slow cooked lamb shanks with onion, carrot, celery & mushrooms. Served with mash potato & continental bread

 

Pancia di Maiale (Pork Belly)               34

Slow cooked pork belly, served with smash baby potatoes, drizzled with a Sneaky’s rosé & plum sauce reduction  

 

Pollo Ripieno                                     30

Chicken breast on the bone stuffed with leg ham & fontal cheese, topped with creamy gorgonzola sauce on a bed of seasonal vegetables       

 

Guancia Di Vitello (Beef cheeks)         34 

Beef cheeks marinated in wine for minimum 24 hours, braised until tender, served with asparagus & mash potato

 

Vitello                                                    32

Escalopes of veal, pan seared with onion, tomato and spinach, topped with melted jarlsberg cheese served with mash potato 

 

Pesce Del Giorno (Fish of the Day)    POA

 

Mediterranean Salad                              9

 

Hand cut potatoes                                   9

 

Bowl of seasonal vegetables                9

 

Chicken Avocado                                 25

Chargrilled chicken breast strips tossed with gourmet  lettuce, cucumber, avocado, roma tomatoes, spanish onion, carrot & honey mustard dressing.

  

Rocket & Pear                                       22

Sliced pear tossed with honey glazed walnuts, shaved parmesan & fresh local rocket, dressed with a balsamic vinaigrette

 

Caesar                                                     22

Cos lettuce, crispy bacon, anchovies, shaved parmesan & wood oven baked croutons, tossed in a traditional caesar dressing, topped with a poached egg

 

 

 

Nuggets & Chips                                     9  

  

Fish & Chips                                           10    

 

Chicken Schnitzel & Chips                  13      

  

Spaghetti Bolognese                            10

 

 

Calabrese                                               23 

Leg Ham, cacciatore salami, swiss brown mushroom, onion, olives, buffalo mozzarella  

 

Vegetarian                                             23 

Swiss brown mushroom, eggplant, semi dried tomatoes, roasted capsicum, buffalo mozzarella 

 

Italian                                                     23 

Cacciatore salami, roast capsicum, eggplant, olives, buffalo mozzarella 

 

Margherita                                            20 

Fresh tomato, basil, buffalo mozzarella 

 

Meat Lovers                                         23 

Leg Ham, cacciatore salami, bacon, chicken 

 

Romano (Hot)                                       23 

Leg Ham, cacciatore salami, roasted 

capsicum,  onion, olives, chilli  

 

Antonio                                                  22 

Cacciatore salami, olives, chilli, provolone cheese and basil  

 

Pork Belly                                              24 

Pork belly, spicy calabrese sausage mix,  roasted capsicum, spanish onion 

 

Calzone                                                  21 

Filling of your choice of the above

 

 

08 8284 9070

143 Heaslip Road, Angle Vale

 

Open Monday - Sunday

11am - late

Sneaky's Restaurant