ANTIPASTI

 

SALUMI  15

choice of 2

PROSCIUTTO SAN DANIELE

SALAME MILANO

SALAME FELINO

PANCETTA

CAPOCOLLO

 

OSTRICHE

NATURAL ½ dozen 18 dozen 36

KILPATRICK ½ dozen 21 dozen 42 

  

OLIVE  9

bowl of mixed olives

ARANCINI   15

rice balls with onion, bacon, mushroom, capsicum, and Napoletana sauce

POLPETTE   15

house made meatballs with Napoletana sauce

CAPRESE   15

slices of fior di latte mozzarella, fresh tomato and basil, drizzled with extra virgin olive oil

FIORI DI ZUCCHINE   16

local zucchini flowers lightly battered, stuffed with ricotta cheese

FRITTURA DI CALAMARI   S19 L38

South Australian calamari floured and fried; with aioli and lemon

SCHIACCIATA   24

garlic pizza base with roma tomato, fior di latte cheese, prosciutto and basil, drizzled with extra virgin olive oil

IMPEPATA DI COZZE   18

peppered Boston Bay mussels cooked in garlic and white wine, with chargriled continental bread

CARPACCIO   21

beef carpaccio with artichokes, lemon and shaved parmigiano reggiano

VITELLO TONNATO   18

cold slices of braised veal, topped with a creamy tuna aioli and caper berries​

 

TAGLIERI to share up to 4 

 

FORMAGGI   34

selection of Italian and imported cheeses, served with a corn relish dip and walnuts 

MISTO   40 

the perfect blend of our salumi and formaggi, with a few added extras

 

 

PASTA & RISOTTO 

 

SPAGHETTI AL RAGU    2

house made traditional ragu made using chuck beef,  simmered until off the bone (may contain bone pieces) 

GNOCCHI CON POLLO    28 

homemade potato gnocchi served with chicken, pumpkin  and pine nuts in a creamy pesto sauce 

PAPPARDELLE AI FUNGHI   28 

local Swiss brown and porcini mushrooms, with truffle oil in a light cream sauce  

SPAGHETTI ALLA MARINARA   32 

Australian seafood, pan-fried with garlic, white wine, tomato and fresh basil  

PENNE AI GAMBERI PICCANTE    32 

wild caught Australian prawns cooked with garlic, brandy, chilli and fresh basil in a rosé sauce 

SPAGHETTI ALLE VONGOLE   28 

Coffin Bay cockles with white wine, garlic and parsley 

RISOTTO SALSICCIA ED ASPARAGI   26 

house made beef sausage mince, fried with asparagus, onion and fontina cheese  

 

 

SECONDI 

 

PANCIA DI MAIALE   35 

slow cooked pork belly with baby potatoes and a plum sauce reduction  

POLLO RIPIENO   32 

chicken breast on the bone stuffed with leg ham and fontina cheese, with a creamy gorgonzola sauce and seasonal vegetables 

GUANCIA DI MANZO    35 

beef cheeks marinated in wine for 24 hours, braised until tender, with asparagus and mash potato 

BARAMMUNDI   38 

CONE BAY BARRAMUNDI SERVED ON WILD ROCKET, CHERRY TOMATOES, SPANISH ONION AND BULGARIAN FETA 

 

DALLA GRIGLIA 

  

FIORENTINA   60 

700 G RIVERINE 120 DAY GRAIN FED, AGED, MSA T-BONE WITH BABY POTATOES AND CHIMICHURRI SAUCE  

BISTECCA   46

MSA eye fillet steak cooked to your liking, with mash potato, broccolini and red wine juś 

COSTOLETTE DI MAIALE   34 

pork ribs, American style, chargrilled with Sneaky’s sauce 

 

INSALATE 

 

RUCOLA E PERE   22 

sliced pear tossed with honey glazed walnuts, shaved parmigiano Reggiano, fresh local rocket, and a balsamic vinaigrette 

PANZANELLA   25 

crusty bread with tomato, buffalo mozzarella, Spanish onion, basil, oregano, olive oil and balsamic vinegar 

MEDITERRANEA    S9 L18 

tomato, cucumber, olives, feta, lettuce and onion with olive oil and balsamic vinegar 

 

SIDES 

 

WHITE ANCHOVIES   12 

Served with caper berries

VEGETABLES   

HOUSE MADE POTATO CHIPS   

GARLIC BREAD  

PARMESAN FLAT BREAD   11 

 

BAMBINI 

12 YEARS & UNDER 

 

NUGGETS AND CHIPS   13 

FISH AND CHIPS 13 

CHICKEN SCHNITZEL AND CHIPS  13 

SPAGHETTI BOLOGNESE   13

*may contain bone pieces 

HAM & CHEESE PIZZA  15 

SALAME & CHEESE PIZZA  15

 

PIZZA 

 

MARGHERITA     22 

san marzano tomatoes, basil and buffalo mozzarella

NAPOLI  22 

san marzano tomatoes, buffalo mozzarella, black olives and anchovies    

CAPRICCIOSA  25 

san marzano tomatoes, buffalo mozzarella,  leg ham, black olives, mushrooms and artichoke hearts   

QUATTRO FORMAGGI 25 

san marzano tomatoes, fontina, asiago, gorgonzola and grana padano 

FUNGHI 25 

san marzano tomatoes, tallegio cheese, Swiss brown mushrooms and leg ham 

ANTONIO 25 

san marzano tomatoes, salame felino, olives, chilli, provolone cheese and basil 

PORK BELLY 25 

san marzano tomatoes, pork belly, spicy Calabrese sausage mix, and Spanish onion 

SALAMINO 25 

SAN MARZANO TOMATOES, MOZZARELLA, GORGONZOLA AND SALAMI 

FRUTTI DI MARE 32 

SAN MARZANO TOMATOES, SELECTION OF AUSTRALIAN SEAFOOD, PAN-FRIED WITH GARLIC, WHITE WINE, TOMATO AND FRESH BASIL 

08 8284 9070
143 Heaslip Road, Angle Vale
functions@sneakysrestaurant.com.au
08 8284 9070
143 Heaslip Road, Angle Vale
functions@sneakysrestaurant.com.au